CSA/USA Annual Conference
 |
Jan Pruitt and Roxie Johnson from the San Diego CSA chapter were lucky enough to attend this conference. It took place in Tuscon, Arizona.
There were a wide variety of presentations given from experts in the field that included chefs, dieticians, physicians, and researchers.
Jan Pruitt (left)
|
 |
 |
Just one of the spectacular views from the patio at the Westward Look Resort where the conference took place. Cocktails were served and entertainment was sometimes provided on this patio. |
Our scrumptious meals were all served in a very large tent outside. The food, of course, was all gluten-free and was included in the registration. Multiple choices for every course of each meal were given, including breads & desserts. |
 |
 |
| Jan, Roxie, Cecile and Bruce Weed. Cecile is one of the leaders of the Orange County CSA group. All attendees from Orange County had custom-made orange t-shirts for the conference. One of the wonderful parts of the conference was meeting and getting to know people from all over the country involved in some way with celiac disease. |
Jan with the authors of 125 Best Gluten Free Recipes, Donna Washburn (left) and Heather Butt (right) in the exhibit room. There were many vendors handing out GF tasting samples and freebies to take home. |
 |
 |
| The sunsets were spectacular. |
 |
These illuminated cacti were in the front of the main entrance to the lobby. The Westward Look Resort was definitely a fun place to stay. |
Back to Top
